Paul’s food diary

Paul’s food diary

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Paul’s food diary
Paul’s food diary
Galician Beef Cote de Boeuf with Camembert, Pepper, and Sage Sauce
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Galician Beef Cote de Boeuf with Camembert…

Paul Delrez
Mar 26
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Paul’s food diary
Paul’s food diary
Galician Beef Cote de Boeuf with Camembert, Pepper, and Sage Sauce
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