Share this postPaul’s food diaryGalician Beef Cote de Boeuf with Camembert, Pepper, and Sage SauceCopy linkFacebookEmailNotesMoreGalician Beef Cote de Boeuf with Camembert, Pepper, and Sage SauceSucculent, tender, savory, rich!Paul DelrezMar 26, 2025∙ Paid5Share this postPaul’s food diaryGalician Beef Cote de Boeuf with Camembert, Pepper, and Sage SauceCopy linkFacebookEmailNotesMoreShareIngredients:This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext
