Rhubarb and pink lady crumble, kefir granita, pineapple sage!

A delicious seasonal dessert full of flavors and great textures!

From April to June, it's rhubarb season, which is relatively short, so it's essential to take advantage of this period to cook with this product. Although rhubarb is typically considered a fruit used in desserts, it can also be used in savory recipes. There are many recipes that include rhubarb, such as jam, pie, cake, etc. The options are endless!