Ratatouille!

Ingredients

• 2 medium eggplants, sliced into strips then diced

• 2 red bell peppers, seeded and diced

• 3 zucchinis, diced

• 2 red onions, chopped

• 4 ripe tomatoes, chopped

• 200ml (¾ cup) tomato passata

• 4 tbsp extra-virgin olive oil (plus more as needed)

• 2 sprigs fresh thyme

• 1 sprig fresh rosemary

• Fresh basil leaves (for garnish)

• Sea salt & black pepper

• 250g (1 cup) basmat…