Potato burger bun, beer-battered cod, fresh herb tartar sauce, lettuce

A classic fish burger with a fresh twist that will transport you straight to the coast!

I love the simplicity of these potato burger buns, perfect all my hungry burger lovers. The potato flour makes these buns soft and squishy, while the all-purpose flour adds just enough structure for the buns to hold up against a variety of toppings, ideal for a classic smashed cheeseburger or, in this case, a fresh, crispy beer-battered white fish, a rich and herby tartar sauce, and a crunchy, tangy slaw. You'll love this recipe for sure!