Oyster, kiwi, wasabi
A dish that combines the briny, fresh, and salty flavors of the oyster with the acidic and sweet notes of the kiwi.
The oysters!
A big love story… Since I was a child, I’ve always loved to eat them.
It has always been the star of the table during our end-of-year feasts (Besides we don't realize the privilege we have when we are not yet old enough to open them...)
It's actually been me who has taken on the chore for the past 15 years during the end-of-year celebrations…