Paul’s food diary

Paul’s food diary

Share this post

Paul’s food diary
Paul’s food diary
Giant langoustine roasted with herb butter and lemon caviar!

Giant langoustine roasted with herb butter and lemon caviar!

Paul Delrez's avatar
Paul Delrez
Aug 31, 2023
∙ Paid
8

Share this post

Paul’s food diary
Paul’s food diary
Giant langoustine roasted with herb butter and lemon caviar!
Share

In the realm of culinary treasures, there's a tiny fruit that hails from the sun-soaked lands of Australia, known for its remarkable zest and vibrant character—the Australian Lime. This diminutive citrus gem, often referred to as "finger lime," surprises and delights with its unique appearance and unforgettable burst of flavor.

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Paul Delrez
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share