Share this postPaul’s food diaryFregola Sarda, Bouchot Mussels, Nduja, TomatoesCopy linkFacebookEmailNotesMoreFregola Sarda, Bouchot Mussels, Nduja, TomatoesEnjoy a perfect mix of spicy nduja, tender mussels, and fregola in a rich, flavorful sauce—pure comfort on a plate!Paul DelrezSep 24, 2024∙ Paid3Share this postPaul’s food diaryFregola Sarda, Bouchot Mussels, Nduja, TomatoesCopy linkFacebookEmailNotesMoreShareIngredients:This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext
