Cod cheeks confit in olive oil, butter beans and potato salad with chervil and tarragon

Cod cheeks, a delicacy often overlooked, are an exceptionally tender and flavorful part of the fish. These morsels possess a delightful sweetness and are prized for their exquisite texture. The reserved oil extracted from the cheeks holds a rich essence of this tenderness and flavor, making it a valuable addition to enhance the taste profile of the dish. Incorporating this oil into the recipe adds a unique depth that captures the essence of the cod in every bite.