Buttered brioche, Cantabrian anchovies, Serrano pepper, aged manchego cheese!
This Spanish-inspired Buttered Brioche with Cantabrian Anchovies, Serrano Pepper, and Aged Manchego Cheese is a culinary delight, effortlessly blending savory notes on toasted brioche. Enjoy it any time, especially for breakfast – a simple and superbly flavorful twist to kickstart your day. Quick and easy, this recipe promises a delightful morning treat!