Black Truffle Pasta

This pasta is an absolute bomb of a dish ! Pure indulgence, the kind of plate that goes completely silent at the table after the first bite!

Ingredients (Serves 4)

• 400 g rigatoni

• 1 shallot, finely sliced

• 1 garlic clove, crushed

• 1 large knob of butter

• 1 bouquet garni (thyme, bay leaf, parsley stems)

• 150 ml dry white wine

• 250 ml heavy cream

• 80 g Parmesan cheese, finely grated

• Fresh black truffle

• Salt & pepper

Preparation

Build the sauce base

Peel and finely slice the shallot.

In a large pan, melt a generou…